Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

Wood is naturally absorbent, so when you wash a cutting board, the wood fibers soak up water. The same principle applies when you cut meat, fruit, or wet vegetables—the wood also absorbs those juices.

Having a quality knife you can depend on is only half of the cutting equation. A knife needs to be maintained with honing and sharpening, but knife care extends to the cutting board. Cutting boards ...

I recently invested in an expensive wood cutting board. It was worth every penny and, as much as I want to use it every day, I also want to keep it in tip-top shape for years to come. To find the best ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...