A simple guide to precision cutting processes, explaining common methods like laser, waterjet, plasma, and CNC cutting, and how they deliver accuracy in modern manufacturing.

Straight-cutting: Holding the knife perpendicularly over the chopping board to cut, chop and heavy-cut the main ingredient. Cutting is applied to boneless meat ingredients, chopping is done turn ...

Several red onions, most cut lengthwise, with three crosswise-cut onion rings - NIKCOA/Shutterstock Sometimes recipes dictate whether something should be cut lengthwise or crosswise. And while it's ...

Transform your cooking experience with essential cutting techniques that enhance both efficiency and creativity. This video unveils satisfying cutting hacks for fruits and vegetables, allowing you to ...