A mortar and pestle is a tried-and-true kitchen tool that’s been around for centuries—and it’s still as useful as ever today. If you’re not familiar, mortar refers to the sturdy bowl where you place ...

The most common complaints is that the spices don't grind well in the mortar. You can find mortar and pestles made of aluminium, iron, or stone . There are a few handy tips you should know, while ...

Once you've ground your own spices, there's no going back. You don't need to spend money on a fancy grinder, just two items ...

Jonah Reider lives in New York City, where he runs the Pith Supper Club out of his apartment and writes a bi-monthly column for Food & Wine. Through cooking, writing, traveling, and entrepreneurship, ...

This tool can be used to do a variety of things, from smashing avocados for guacamole to grinding spices to making pesto. Here, a chef on why you need one. Our editors independently select these ...

Kitchen gadget trends come and go, but the mortar and pestle has been an invaluable tool since the Stone Age. Its durability and versatility have made it popular for everything, from grinding grain ...

Simple in design yet versatile in use, the mortar and pestle is a popular piece of kitchenware that has been in existence for millennia. It allows users to grind, crush and pulverize contents, such as ...

A mortar and pestle feels like a kitchen tool out of time, but many people still use it today for its ability to get bold, fresh flavors out of their spices. They've been around for centuries and used ...