Add Yahoo as a preferred source to see more of our stories on Google. Perelman clearly loves food. She is passionate about the importance of a "good recipe" and all that entails. Her imagination and ...

This is Smitten Kitchen's trick for adding crunch and flavor to egg salads.

When Deb Perelman started her cooking blog, Smitten Kitchen, from a tiny 80-square-foot kitchen back in 2006, she had no idea what a sensation it would become, but 1,500 recipes, three bestselling ...

What if, instead of always chasing after a better meatball, you found your forever one? What if you had a pound cake that made your forget all the other pound cakes? After creating one of the most ...

Exclusive Recipes, Entertaining Tips, Product Preferences and Tickets to In-Store Events Are Now Available at Williams-Sonoma.com SAN FRANCISCO--(BUSINESS WIRE)--Williams Sonoma, a portfolio brand of ...

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In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. When I ...

NEW YORK, N.Y. — When Deb Perelman started her blog "Smitten," back in 2003, it was really just a lark: a platform where she could mouth off and vent her twentysomething angst. "I was living in New ...