Food Network star Alex Guarnaschelli’s unique pizza recipe doesn’t require a pizza stone or even a baking sheet. All you need is your trusty cast iron pan, your favorite toppings, and hearty appetites ...

If you visit Scotland, chances are good that you'll run into deep-fried pizza — or a certain battered variation the locals call a "pizza crunch." A pizza slice (or half of a pizza) is drenched in ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.