Fresh herbs are among the most popular edible plants to grow at home. They're fairly easy to raise even in small spaces, and there's nothing like chopping up a bunch of basil to sprinkle over tomatoes ...

How to dry basil from your garden originally appeared on Dengarden. Basil is a real crowd pleaser of a herb: its unique, oily-spicy flavor has been the perfect companion to pasta sauces and pizza for ...

Drying screens for solar herb drying are easy to make. Learn solar drying, dehydrating, indoor air drying, refrigerator drying, and oven drying herbs at home for the freshest homegrown herbs, so you ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

Whether you bought too much fresh rosemary that you'll never use in time or accidentally over-planted an aggressive herb like mint that you want to be sure you use up before it falls victim to the ...

Basil, thyme and rosemary harvest for dehydrating indoors. (Rick Wetherbee) Truth be told, dried herbs are one of the handiest staple ingredients found in kitchens today. Not only do they bring lots ...

Preheat broiler (a toaster oven may be used instead of broiler), placing the oven rack as close to the broiler as possible. Place the baguette slices on a cookie sheet and broil till golden brown.

The Homesteader’s Herbal Companion (Lyons Press, 2018) by Amy K. Fewell helps beginners and experts alike make the most of their homegrown herbs. This guide takes readers through the basics of using ...

Don’t let your herbs go to waste; dry them so you can use them all year long. Librarian Tricia Ketchum provided tips for drying herbs at a Brown Bag Lunch program Thursday at Sterling Public Library.

This much I know: don't substitute catnip for mint in anything you plan to eat. Fortunately, others have more extensive knowledge about the use of herbs than I do. Linn County Master Gardener, Diane ...