They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out ...

Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal is also credited with coming up with the ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...