A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any night you need a quick dinner win. A few weeks ago, I was staring at a pack ...

Chef Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Former F&W editor Grace Parisi dredges cod strips in flour ...

Daily life is overwhelming. These quick, weeknight-friendly dishes aren’t. Credit... Supported by By Emily Weinstein Daily life, you are madness. You are alarm clocks and train times and reps at the ...

Fish sauce butter is as easy to make as soy sauce butter, and it is—in my opinion—a bit more interesting. Much like soy sauce butter, it’s salty and umami-forward, but the saltiness is brinier and the ...

Fire up the griddle for these easy, crispy, and flavorful Baja fish tacos perfect for a quick weeknight meal or your next ...

The Thai cookbooks I’ve seen have until recently come in two varieties: the dauntingly authentic tome that commands you to grind your own curry paste in your own mortar and pestle, and the “easy” Thai ...

At home, "fakeaways" have replaced costly takeaways for many households, but some things never taste as good made from scratch. Many Britons would agree that a classic chip shop curry sauce is among ...