Make the lemon-basil syrup: In a heavy-bottomed saucepan over medium heat, combine water, sugar and salt. Bring to a simmer, stirring to dissolve sugar. Remove from heat, stir in basil and steep 10 ...

This summer has been a scorcher so far, and anytime a heatwave hits, it always gets me interested in desserts and treats to help beat the heat. Anything that tastes refreshing and doesn’t require a ...

Flakes of granita bring guaranteed refreshment with minimal effort. The post Our top granita recipes to pair with fruit, ...

A perfect balance of bitter and sweet, this dessert makes a great finish to a rich dinner. 3 cups strong, hot brewed coffee, regular or decaf Instructions: Combine the ingredients and stir until the ...

The husband-and-wife chefs of Don Angie restaurant in New York City and authors of the Italian American cookbook share a recipe that’s cool, creamy and refreshing: "It is the perfect summer dessert," ...

With his latest dessert recipe, the mastermind behind the Cronut proves that he knows how to keep his cool. Dominique Ansel — world-famous for his cultishly popular croissant-doughnut hybrid — ...