From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...

Craving a healthy alternative to fried snacks? Explore these quick and easy Gujarati recipes, perfect for home preparation. Indulge in steamed Dhokla, savory Khandvi rolls, nutritious Thepla, ...