Apples and lemons add just enough pectin to help this spicy jalapeño jam set up. Try it as a sauce on pork chops for a sweet pairing with a little heat.

You normally don't associate fruit with pork, but for this zingy pork tenderloin recipe, making an exception is encouraged. You'll need a ton of time and ingredients, but once you pull together this ...

Since the jelly must be strained into the jars before processing, set a sieve over a quart-size or larger glass measuring cup before you begin cooking. Eugenia Bone is an award-winning food and nature ...

1. Heat butter in a medium skillet, then add all peppers and cook over medium heat, stirring, for 2 minutes. 2. Add vinegar, Cajun seasoning and pectin, and bring to a boil while stiriing continuously ...

1. Stir ingredients together in a bowl. 2. Use as a glaze for the ham. Serve remaining sauce alongside the cooked ham to spoon on top. Yields approximately 2 cups. 1. Preheat oven to 350° F. 2.

Learn how to make smooth, flavorful jelly (or jello) in just a few simple steps! This easy recipe is perfect for beginners ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...