Dolma is an Iraqi dish made of stuffed vegetables such as onions, zucchini, eggplant, green bell peppers, and grape leaves ...

Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) In a food ...

Preheat your oven to broil or set it to a hot baking temperature. Spread the potato cubes in a baking dish, spray with oil, ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971. While she left everything she had behind, she found a way to transport the essence of her heritage to those ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. A whole chicken cooks in a bed of tomatoey, tender, spiced rice in this one-pot Iraqi ...

1. Bring a large saucepan of water to a boil with 1 tablespoon of the salt. Add the rice and return to a boil. Simmer, uncovered, stirring occasionally, for 3 minutes. The rice will not be cooked ...