Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Rhubarb is an important plant to Minnesota bakers. Not only can it be found in almost every garden, but for those of us living here in the North, it also holds great symbolism: the end of winter, ...

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick spray. Line the bottom and all sides of the pan with parchment paper. Crust Directions: Using the paddle attachment of an ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

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Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Rhubarb. It’s one of the plants that is sure to illicit a reaction when those around you hear you say it. Molly Hill, the pastry and baking instructor at CTE academy shares a recipe with us that is ...

Bars are the smart cook's cookie, much easier and less time consuming to bake. They keep well (if you don't cut them in advance), freeze beautifully and they're great to have on hand for last-minute ...