Preheat the oven to 200C and place the oven rack quite near the top. Line a standard Swiss roll baking tin or a shallow baking tray with baking parchment and brush with vegetable oil. In a big, clean ...

During past two weeks I’ve had the great pleasure of guiding some middle school aged students through some of my favorite recipes. It has become apparent as I teach them how to navigate around a ...

LOUISVILLE, Ky. (WDRB) -- Pork can be a very healthy option for dinner. It can be quick-cooking, easy to work with and versatile. Home Cuisine's Mae Pike shows an easy recipe using a butterflied pork ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

After a weekend of fish, lamb and Easter eggs, you are probably craving a chicken dish. 26-year-old Chef Tunda Kavuna, who currently works as a Sous Chef at a 5-star lodge in the Northern Cape shares ...

This impressive and delicious chocolate dessert is really easy to prepare. Try using fresh chopped strawberries, raspberries, blueberries or blackberries as an alternative to the cherries. Preheat the ...

Note: This calls for a 10- by 15-inch jellyroll pan (a baking sheet with edges). If you have a different size, just shape the batter on the pan accordingly. I've made two of these at a time, for a ...

The Batch Lady has you covered when you have to produce an impressive cake at short notice to feed your Christmas guests. Here is a perfect cheat's recipe to produce a roulade that will feed 12 and ...

I’m not saying that they love the two in combination (though I’m sure if I slathered some homemade Whoopie Pie filling on a chicken wing, they wouldn’t flinch), but there is a definite allegiance to ...