With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special. Enjoy it with a glass of bubbly and it’s a wine bar plate. Eat it in your ...

A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ❤).

Heat a sauté pan over medium heat. Add 1 tablespoon butter and the olive oil. When the butter foams, sear the shrimp for about 1-2 minutes, they DO NOT need to be cooked through, that will happen ...

1. Combine the olive oil and garlic in a large skillet. Put it over medium heat and cook, stirring frequently, until the garlic turns light brown. 2. Turn the heat to high, add the shrimp (in batches ...

Sauteed shrimp involves some of the easiest preparation on the planet: pan, butter, shrimp. As easy as that is, it’s not difficult to add the tiniest flavor twists and be surprised at the amazing ...

The Mediterranean diet is built on vegetables, fruit, whole grains, legumes, nuts, extra‑virgin olive oil, seafood, fermented ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. BEFORE LAUNCHING ANDROS TAVERNA, a highly personal tribute to the ...

Separate the broccoli flower from the stem. Cut the flowers down to about 1-inch pieces. Peel the stems and slice about 1/3 inch thick on a slight bias. Bring a pot of salty water to a rolling boil.

There are many interpretations of the classic Italian pasta dish spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while ...