Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

Editor's Note From T. Susan Chang: If you want to make your life easier, you could just go ahead and make this in a food processor. Just be sure to pulse rather than running it continuously, both when ...

At this time of year, when summer’s tomatoes are bursting forth from the garden, I rely on a childhood favorite to make use of the bounty. This tomato tart–made decadent with Swiss and Parmesan ...

This season's tomatoes were a bit inconsistent and came late in my neck of the woods. But as summer wanes, tomatoes are still rolling in at a good clip. Nothing beats a homegrown Michigan tomato.

We’re deep in the throes of my favorite time of year: tomato tart season. There is no better time to make a tomato tart than when we’re deep in summer and tomatoes are so perfectly ripe you can smell ...

Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage of the ...

While summer gatherings might look a little different this year, the markets are beginning to fill with beautiful, bright produce that can be enjoyed at home. Heirloom tomatoes are juicy, colorful, ...

Only an icy heart is unsentimental about the last summer tomato. Mine was a giant orange Brandywine that I let hang onto the vine far too long, and its destiny was a tomato tart. I’ve spent the summer ...

Milk Street’s Christopher Kimball is a wealth of information when it comes to cooking tricks and techniques. For this elegant, yet deceptively simple, late-summer vegetable tart, featured in Milk ...

CLEVELAND, Ohio (WJW) — Heirloom tomatoes are loved for many reasons, especially if the seeds have been passed down from one generation to the next. Pam Goodman is a chef from Giant Eagle Market ...