These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

Place the edamame, quinoa, tomatoes, parsley, almond and feta in a large salad bowl. In a medium bowl, whisk together the mustard and lemon juice. Drizzle in the olive oil, whisking into an emulsion.

Dice the watermelon, thaw and drain the edamame, and rough chop the pickled onion. Mix together with the herbs. Mix pickled onion juice, vinegar, sugar and remaining ingredients. Toss the dressing ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...

The USDA's More Matters campaign emphasizes the many benefits of eating more fruits and vegetables. Pregnant women benefit from the fiber, healthy plant compounds (phytochemicals), and antioxidants ...

I’m a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party. Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and ...