Skip Zink has been a field biologist with the Maine Department of Marine Resources for twenty-five years. His specialty for the last fifteen has been the American eel, Anguilla rostrata, one of the ...

Some of us were talking about why we eat sauerkraut and pork for New Year's. I can see why they used sauerkraut in the old days, because that was a preserved vegetable. But one man said they used pork ...