There wasn’t much to speak of in the fridge — the tail end of a steak, a clutch of cherry tomatoes slumping into themselves, a carton of eggs with two survivors rattling in the corner — but I had ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish features eggs combined with tomatoes, seasonings, and sometimes garlic or ...

Eggs in purgatory is a dish made with just a few ingredients that’s beautiful to look at. The softly poached eggs make their ...

In this video I make the Persian style tomato eggs I grew up eating, called tokhme morgh goje. I cook fresh tomatoes down in ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

In a large, high-walled pan, heat olive oil and garlic over medium-high heat. Add curry paste and sauté until fragrant, about 1 minute. Stir in stock, potatoes and a pinch of salt. Bring to a simmer ...

It's been surprising to me how natural it feels to be preparing very satisfying evening meals each week that do not include meat. About a year ago I made a conscious decision to not only take on the ...

When I'm looking for a brothy, eggy dish, I typically have turned to shakshuka. The North African dish has become beloved all over the globe — and certainly in my kitchen — consisting of stewed ...