Meet chicken tamale pie — a tamale meets cornbread casserole that’s perfect for weeknights. A golden layer of tender cornbread bakes right in a skillet, forming a delicious crust that’s topped with a ...

We're not sure how tamale pie came to be, but we're so glad it exists. Sure, the cornbread-ground beef combo is nothing like the husk-wrapped masa dish it's named after. Even calling it a "pie" is ...

Instructions: Place chicken broth, milk and salt in a medium pot and bring to a boil. Lower heat to medium and slowly whisk in polenta, stirring constantly until polenta is soft and thick, about 15 ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...

This is not your mother’s tamale pie, nor the pie your aunt made — nor the pie your dad served up with hugs. But it’s close. I always look forward to reading your responses when a reader asks for an ...

Dear Recipe Doctor, I absolutely LOVE tamales and I would really like to make them at home without lard and with all sorts of more healthful ingredients. I don't have a lot of time in the kitchen ...