June is National Soul Food Month and we’re here for all the deliciousness it brings! Started 24 years ago, National Soul Food Month began as a way to recognize the food and foodways of African ...

The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Don't take the name of Soul 2 Go as a directive. In fact, with seating for about 50, the work of local artists hanging on its walls, a full bar, lunch and dinner buffets and a menu of traditional to ...

EVANSVILLE – The words "Soul Food" conjure up images of cast iron skillets of frying chicken, big pots of juicy greens with ham hocks waiting to be ladled over a slice of corn bread, and casseroles of ...

At Shaw-naé’s House, Shaw-naé herself serves up Southern classics and a warm welcome to her “living room.” By Pete Wells At their restaurants in New York and Chicago, Shenarri Freeman and Erick ...

From crispy fried chicken to creamy mac & cheese, these hidden Massachusetts soul food spots deliver big comfort in small, ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ham hocks, transforming them into a craveable comfort dish in the Pensacola ...

As several of the city’s classic Black-owned restaurants close, some historians worry about the passing of a beloved tradition. As several of the city’s classic Black-owned restaurants close, some ...