Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In eggs, investigations have suggested that the yolk may heat up even faster ...

Letter: Penetrating ocular trauma from an exploding microwaved egg -- BMJ Volume 328, p 1075 Microwave ovens should display clear warnings about exploding eggs, suggest researchers in this week's ...

Women around the world are choosing to freeze their eggs (a process known as oocyte cryopreservation) more frequently. This is especially true among the youngest adult generations. The number of ...