Looking for wines with lighter tannins? This vinification technique is key. To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and ...

In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ...

A chronic problem in winemaking is “stuck fermentation,” when yeast that should be busily converting grape sugar into alcohol and carbon dioxide prematurely shuts down, leaving the remaining sugar to ...

Winemaking is a delicate balance of science, nature and artistry that varies from vintner to vintner. You can smell, taste and feel the winemaker’s approach to this balance in each glass.

What does whole cluster (or whole berry) fermentation mean in winemaking? There really isn’t anything new about whole cluster fermentation –it is a technique that has been around for centuries (indeed ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

For years, scientists have questioned how early societies made wine at all. The yeast used in modern winemaking is rarely ...

To pick a bottle of wine can often feel like roulette, especially when wine terms like “malolactic fermentation” and “carbonic maceration” are involved. However, if you understand a few key ...