1. Bring the filets to room temperature for 30-45 minutes. 2. Season each filet generously with cracked black pepper and kosher salt. 3. Heat canola oil in a heavy-bottomed skillet or griddle over ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In our second stop on the salute to the ...

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Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set aside. Place the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — FOX4’s Nick Vasos takes ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

People love this sandwich! The owner of American bar can't get enough of it. The au poivre is next-level and very addictive. Technique tip: For filet, it's best to cook to medium rare then slice to ...