A very dramatic presentation of a very simple food, the fish boil is a beloved summer tradition — and crowd-pleaser — in Door County, Wisconsin, a finger-shaped rural peninsula of small towns jutting ...

On Episode 10 of “Top Chef: Wisconsin,” the contestants were tasked with putting their own spins on the classic Door County fish boil. The six remaining chefs would serve their dishes to 100 guests ...

Restaurants packed with guests who've come for a plate piled with unseasoned, boiled fish and potatoes? Only in Door County, Wisconsin. Well, that’s not exactly true. Fish boils, a dinner-and-a-show ...

EAU CLAIRE, Wis. (WEAU) - The 40th annual Immaculate Conception Parish Fish Boils began in 1985 serving the community with a hot meal during the Lenten season. There will be five fish boils, January ...

Let me ask you a question? Does the prospect of eating boiled — not broiled — fish sound the least bit appetizing? Before we left for Wisconsin, I asked several people their thoughts, and the answers ...

2 pounds of white fish fillets (such as pollock or cod) cut into 3-inch pieces Instructions: Fill a large pot with water about halfway and bring to a boil. Add the salt, potatoes, onion and seasoning.

West Allis' Layman Brewing hosts its second annual Fish Boil on Saturday, Oct. 8 from 5 to 8 p.m., which will also serve as a release party for its newest bottled beer, Honey Moon Quad. West Allis' ...

PREPARATION: Fill a large kettle with water. Add 1/4 pound salt. Place over an open fire or on the stovetop; bring to a boil. Add potatoes; boil for 15 to 20 minutes. Add onions; boil 5 minutes. Add ...

SOUTH HAVEN, Mich. — The South Haven Fish Boil Fundraiser returns to for the 21st year on July 15. The Fish Boil is the largest annual fundraiser for the Michigan Maritime Museum, according to ...