Yindii Turns Food Waste Into Value, Saving 500,000+ Meals In 2025. The food-surplus app returned more than HKD 20 million to ...

Around one-third of all food produced globally is lost or wasted, contributing 8–10 per cent of global greenhouse gas emissions. Across Southeast Asia, over 50 per cent of waste is food waste, managed ...

Scientists from Nanyang Technological University, Singapore (NTU Singapore) have developed a new technique to convert kale waste for use in health and personal care products, reducing food waste and ...

SINGAPORE, Oct. 16, 2017 /PRNewswire/ -- In conjunction with World Food Day on October 16, 2017, Electrolux Singapore commissioned a survey to highlight the amount of food waste generated in our homes ...

Singapore’s KosmodeHealth transforms food byproducts – peanut protein and sweet potato fibre – into low-GI noodles designed ...

Over the past 40 years, the amount of waste Singaporeans produce has increased seven-fold, to 7.7 million tons in 2017 alone. Every day, about 2,000 tons of waste are dumped on Pulau Semakau, a tiny ...

Every year, tons of food ends up in landfills because of cosmetic issues (they won’t look nice in stores) or inefficiencies in the supply chain. Singapore-based TreeDots, which says it is the first ...

Food waste and the pressures on the global food supply chain wrought by the COVID-19 pandemic have captured headlines around the world, and one small startup based in the coastal California city of ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...