Series foreword -- Acknowledgments -- Chronology: Introduction -- Foodstuffs -- Food preparation: cooking and cooks -- Eating habits -- Concepts of diet and nutrition -- Glossary -- Selected ...
Log-in to bookmark & organize content - it's free! Michelle McDonald, library and museum director at the American Philosophical Society, provided an introduction to her lecture about the role and ...
New York City is one of the modern food capitals of the world, but if you're willing to venture just 12 miles outside the Big Apple, there is a restaurant that is a living monument to American history ...
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