For this amazingly simple French dip recipe, you need frozen Texas toast, sliced provolone cheese, au jus gravy mix and ...

French dip sandwiches require thin slices of roast beef, making leaner cuts of beef like top round, bottom round, or even flank steak ideal. Even cheaper cuts like chuck roast can be slow cooked or ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a really easy recipe – but it takes a bit of time. It's a homemade French dip sandwich. Cut beef Brisket Flat Half into 3 to 4 ...

You may know au jus as the classic accompaniment for French dip sandwiches. But this liquid can be used to enhance the flavor of a Sunday roast, prime rib and more. This is how to make au jus from the ...

1. Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. 2. Deglaze the pan with white wine, then add Worcestershire sauce and cook for another minute, ...

French Dip sandwiches are about as easy and satisfying a meal as you can make. Using deli roast beef, and prepacked au just mix, all you have to do is heat it up, pop it on top of bread, and call the ...

Dippers can't help themselves: To them, a sandwich always tastes better dunked, be it in a bowl of hot soup, a puddle of salsa or a smear of ketchup on their plate. Miss Manners might not approve, but ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

2 packages of refrigerated crescent roll dough 1 pound of roast beef, thinly sliced 14 ounces of Swiss or Provolone cheese Preheat oven to 375 degrees Roll out dough, place on a baking sheet lined ...

Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December. “I was intrigued by a century-old battle between two LA restaurants ...

Bé Ù is a Silver Lake walk-up window with excellent bánh mì, including a mashup sandwich inspired by the french dip.