Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...

We may receive a commission on purchases made from links. Fried chicken is a beloved meal around the world. While traditional Southern fried chicken may be an American favorite, international chefs ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

From sawmill gravy classics to hearty diner plates, diners rank the chain restaurants with the best chicken-fried steak.

Marcelle's father was famous for the dishes he cooked in his huge black cast iron skillet, including fried chicken, fish and shrimp. Makes 4 servings 1 cup all-purpose flour 1 teaspoon baking powder 1 ...