Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

Fried clams from this unfussy Pennsylvania spot have become famous nationwide thanks to crisp batter, fresh seafood, and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Combine all the marinade ingredients in a ...

Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...

We thought it was so cool,” Dave Donahue said about the gigantic lobster roll they had in Maine and will offer here.

Guy Fieri knows a good restaurant when he sees one. The Food Network star is the host of "Diners, Drive-Ins, and Dives," so he's traveled near and far to sample plenty of restaurants — many of which ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. These clams are certainly no bargain at $16 for ...