Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

When the sun sets Saturday, the life of a bullfrog will become a little more challenging. Those large legs he uses to avoid predators are also an exquisite delicacy desired by many hunters, and the ...

Frog hunters in Louisiana soon may be able to gig the amphibious delicacies without leaving their guns behind if lawmakers pass legislation to end the ban on possessing firearms while seeking the ...

August is the month most folks consider bullfrog season and frog hunters that live west of U.S. Highway 81 have already been in the field to harvest American bullfrogs.

BULLFROGS START CALLING once the poison ivy is about 4 inches tall and the carpenter bees are buzzing around the rafters of the barn. All of that signals the real start to summer, and it happens in ...