I have been eating frogs, but I will not tell anyone because people at home might ostracise me. Everyone has a secret, I believe and this is one that I will die with. There are many Chinese ...

On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...

The older generation will list the benefits of frog meat, like improved vitality and toxin removal. But I know what the health-nut millennials really want to hear: frog meat is a finer choice of meat, ...

Feeling lethargic or just simply tired from your hectic lifestyle? Well, fred not! We have the prefect meal for you! Our Home-cook, Anne has prepared a nutritious meal packed with all kinds of ...

The world's frogs face yet another threat to their survival: overeating by humans. A global team of researchers has estimated that the international trade in frog meat represents 200 million to 1 ...

The people of Singapore consume a lot of fish, and – perhaps surprisingly to some of us – a lot of frog meat. Scientists have now developed a method of converting the waste from both foods into a ...

Food at this year’s Northwest Washington Fair takes a decidedly Southern turn with the addition of a vendor who features alligator meat and frog legs. “It’s very popular. It’s taking off like ...