Instructions: In a stockpot, combine the milk, cream, ginger, cinnamon and cardamom pods and bring the mixture to a boil. Simmer for 7-10 minutes then turn the heat off and let the mixture rest for 5 ...

Rich fruit custard, similar to a French clafoutis, is fast to prepare but delivers a lovely finish to your summer meal. Pour a lightly sweetened egg custard over fresh fruit and bake it until set. No ...

Fruit Custard Recipe: Summer holidays have started in the school of many children and many children are about to have holidays. In such a situation, now the children will stay at home for some time.

With the bounty of summer fruit arriving, especially berries, mangoes and peaches, a fragrant homemade custard is one of the best ways to complement it. Fruit custard is one of the most popular Indian ...

To make the caramel: Place the sugar and water in a heatproof dish and place in a microwave and cook for 4 minutes on high, or until the sugar has caramelized. (Or you can melt the mixture in a pan ...

Fruit, custard, cream or savory? No matter the pie preference, there's bound to be a flavor that suits everyone's taste around Springfield. National Pi Day, the holiday that recognizes the ...

Custard apple is a good source of dietary fiber, which is essential for digestive health. Fiber helps in keeping bowel movements regular and prevents constipation by adding bulk to the stool. Eating ...

The fruit has a custard-like texture and a flavor that’s somewhere between a banana and a mango, some say with hints of pineapple.

Custard apple, scientifically known as Annona squamosa, is a tropical fruit prized for its sweet, creamy texture and ...