What's in a name? When it comes to dessert it can be a lot, and nowhere is that potentially more confounding than with tarts and tortes, so close in sound but so different from what may confront you ...

FOR ITS DECADENT AND DELICIOUS DESSERTS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE AT A SPECIAL PLACE. IF YOU LOVE DESSERT. WE’RE AT EATERIES ALONG FAIR OAKS BOULEVARD IN SACRAMENTO, WHERE THEY HAVE ...

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

ergue's 80th birthday luncheon included: Grilled Asparagus Spears; Diabetic Friendly Coleslaw; Rose's Decadent Sin-Less Devil's Food Cake; Easy Heart-Healthier Yellow Cake Fruit Tart and Bethany's ...

This exceptional and super moist Cranberry Upside-Down Cake, topped with luscious deep garnet cranberries, is a unique twist on the more familiar pineapple upside-down cake. This quick and easy cake ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...