Brown rot pathogens, predominantly within the genus Monilinia, represent a significant threat to stone fruit production worldwide. These fungal agents infect fruits such as peaches, plums and apricots ...

Irrigation strategies in fruit tree production have emerged as a cornerstone for enhancing both the resilience and productivity of orchards in water‐scarce environments. Contemporary research has ...

As the world shifts towards plant-based diets, finding diverse protein sources has become a growing trend. Among the many options available, one fruit stands out for its surprising protein content, ...

As a dietitian, I often hear concerns about fruit — especially its sugar content. Many people tell me they avoid fruit to cut back on sugar. While it’s important to be mindful of added sugars, the ...