Amish fry pies are a portable dessert snack featuring a pie-like crust shaped like a crescent, stuffed with a variety of fresh fruit or frozen fillings, deep fried and topped off with a sweet glaze.

How about tackling a day in the kitchen, making fry pies? When my sister-in-law, Virginia, first mentioned the thought, it really seemed to be an excellent idea. Yet, to myself, I wondered how I could ...

Kait Baumgartner from Indianapolis Moms shared her favorite local bakeries for holiday pies, including Pots & Pans Pie Co., ...

Perfect for fall is this recipe for Butterscotch Amish Pie, from Pastry Chef Patty Morton of Restaurant August. She appeared with Kit Wohl on Eyewitness News. Her book New Orleans Classic Desserts ...

After reading a mention about an Amish pie, S.M. of Harahan sent a recipe for one that is completely different. This pie has a crumb topping. "I am from southeastern Pennsylvania, and although we are ...

Food memories are funny. While I remember distinctly the very first time I tasted a fried pie, I find I can't really recall its flavor, texture or any particulars. More, I remember my brain darn near ...