Torta morbida al cacao con ganache al cioccolato is this classic Italian dessert that's got a delicious twist on the usual ...

Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Whether it's a scratch-made recipe or from a store-bought mix, chocolate cake is one of life's simple pleasures. There are plenty of fun ways to decorate your favorite style of chocolate cake using ...

Everyone loves a good chocolate cake. While you can always order one from the store, however, the joy of baking one at home can be unparalleled. From mixing the ingredients and then waiting for the ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

Pound Cake:1. Preheat oven to 350°F. Prepare two 8-inch loaf pans by spraying them lightly with cooking spray or lining them with parchment paper. Cream together the butter and sugar by hand or using ...

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

This classic, French-inspired, signature cake has been in my repertoire for nearly 30 years. With its alternating layers of chocolate cake and chocolate ganache, its no surprise that it is SoNo Baking ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

To make the cake, preheat oven to 350 degrees. Butter and flour a bundt cake pan. In a medium bowl, sift flour, cornstarch, salt, baking powder, baking soda, allspice, ginger, and star anise. In the ...