Over the years, my mom has made more delicious home-cooked meals than I could possibly count, but one of my favorites will always be her “Deconstructed” Garam Masala Chicken Pot Pie. My parents and I ...

Given my profession as a food writer, people are sometimes shocked when they learn I studied engineering in college. My undergraduate degree is in systems engineering with a focus on operations ...

When it comes to grilling, the global spice rack offers a world of exotic flavors. In India, garam masala is the go-to spice blend. The name means “warm” or “hot” and so expect this seasoning to offer ...

Even with no added fat, this bird is moist, juicy and flavorful. It’s not the prettiest chicken you’ll ever pull out of your oven — the basting of balsamic vinegar bakes into a blackish crust — but it ...

Slathering sauces or seasonings over a chicken before roasting may produce a beautiful bird, but it can deliver lackluster flavor. That’s why we prefer to season a chicken under the skin. Sliding ...

When you have run out of options to accompany your regular daal-chawal, don’t look beyond chicken garam masala. This dry and delish versatile chicken dish can be relished with rotis or parathas. Lunch ...

However, when you want to experiment, try this chicken burger. It is seasoned with garam masala, an Indian spice blend, plus sauteed sweet onion, fresh and ground ginger, garlic and cumin. The mix ...

Pound chicken breasts to 1/2-inch thickness and place in zip-top bag. Combine 1 carton yogurt and 2 teaspoons garam masala; blend well and spoon over chicken. Seal bag and massage to coat chicken ...

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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GARAM MASALA GRILLED CHICKEN AND VEGETABLES Yield: 4 servings 1 pound boneless, skinless chicken breasts 2 (6-ounce) cartons ...