With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Mysore Pak offers a rich, buttery flavour that can curb sweet cravings quickly, helping you avoid overindulging in less wholesome snacks Ghee in Mysore Pak is a source of healthy fats that aid in ...

Several sweet shops in Jaipur have renamed Mysore Pak to 'Mysore Shree'. Critics, including inventor's great-grandson, oppose the name change. Mysore Pak is a symbol of cultural pride for Mysuru and ...

Deep diving into the pure ghee that is used in all the dishes, we spent a few minutes with the regal gentleman who runs the show at Shree Vaishnavi Sweets over a few scrumptious bites of their ...

India’s most iconic desserts were born in royal kitchens where patience, technique and indulgence shaped culinary history.

Mysuru isn’t just palaces and sandalwood. Here, tradition shows up on your plate. Soft, golden Mysore Pak, steaming tiffin, festive feasts—every meal carries a bit of nostalgia. The city’s food feels ...

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

Discover the World’s Largest Mysore Pak Experience Centre in Mysuru, a unique tribute to Karnataka’s most beloved sweet. India is home to a variety of sweets, but few stir up as much nostalgia as the ...

MYSURU (ANI) – As far as sweets are concerned, every town in Karnataka has its own specialties. But among them, Mysore Pak, which was invented in the royal kitchen of Mysore kings, has carved a niche ...

Radhika has been writing since her college days and has contributed short witty articles to magazines and regional English newspapers. She is a humour blogger and has just published her first e-book ...