Michael Crowe’s romance with fungi began at age 15. Today, the Arizona native, also known as Mushroom Mike, is one of the most productive urban mushroom farmers in the Valley. His Southwest Mushrooms ...

Unlike most farmers, Jack Galvin has little concern for late frosts, persistent droughts or sudden hailstorms. He harvests 365 days a year, rain or shine. His primary concern is creating a contaminant ...

On his parents’ farm on Signal Mountain, Ryan Welch does something no other farmers in this area do - grow mushrooms. He has a specialty called the “Blue Oyster Mushroom” and he grows “Shitake” as ...

Cultivation of pearl oyster mushrooms, also known as Dhingri mushrooms (Pleurotus ostreatus), is likely to boost the economy of the tribal district of Lahaul And Spiti. The mushrooms can be used in ...

When Emily Eldin and Sean Mills from Raglan, Waikato, were foraging for wild edible mushrooms during the first New Zealand Covid-19 lockdown in March 2020, they didn’t know that a few months later ...

MANILA, Philippines - Mushroom production has long been an industry in the Philippines and abroad. This technology gained popularity among farmers and food enthusiasts due to its social, economic and ...