Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek ...

On cool fall evenings, step into Ina Garten’s sizzling kitchen. It’s never short on cuisine with intense flavor and hearty ingredients! The Barefoot Contessa’s latest recipe on Food Network is a mouth ...

Named for the small frying pan traditionally used to prepare this dish, Greek saganaki is an appetizer made by pan-searing slabs of firm cheese. We chose to create a version using halloumi. To achieve ...

YORK, Pa. — When it's just too hot out to fathom a full meal, nibbling on some snacks may seem much more appealing. Olivia's Greek Appetizer Board is the perfect light refreshment for a sweltering ...

I’ve never been to Greece, but I hear that eating at restaurants is mostly an outdoor affair. This fact bodes well for the Greek Corner on Orange Avenue, where the outside tables afford a picturesque ...

My friend and Indy colleague Victoria Bouloubasisan excellent and inventive cookbrought to our semiannual food writers’ dinner her own secretly modified version of this fresh Mediterranean appetizer.

Candace Cardoso lights a candle in the Holy Trinity Cathedral during the 43nd annual New Orleans Greek Festival in New Orleans on Saturday, May 28, 2016. The three-day festival includes homemade ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Whether you're planning an all-out Greek feast or just looking for fresh and tasty pre-meal ...

Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and ...