They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

La Cave has a new executive chef—Sterling Buckley, who has also worked at Stripsteak, Koi, and the former Silk Road at Vdara. A new leader in the kitchen almost always means new items on the menu, and ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors ...

1. Read entire recipe before beginning. 2. Toast the fennel seeds in a dry pan on top of the stove, keeping the seeds moving, until fragrant. Cool and then crush in a mortar. If you don’t have a ...

It's Christmas, the middle of summer, and the outdoors beckons. For me, on a hot day, the traditional Christmas fare of roast turkey, baked potatoes and gravy, with plum pudding and custard for ...

The “langostinos al grill” ($22.95) at Brickell newcomer Mare Nostrum are simply prepared and deceptively lacking in bells and whistles, so we didn’t except to fall in love so easily. This dish takes ...