Thimphu: A chef from Gujarat Bhawan in New Delhi has specially travelled to Bhutan to cook dishes for visiting Prime Minister Narendra Modi who is known to mostly eat home-cooked food. The cook has ...

Huma Qureshi turned a year older on Thursday and celebrated the occasion by doing what Tarla Dalal, the cookbook diva she plays in an upcoming biopic, did best: cook up a storm in the kitchen of her ...

We love our dals to an extent that we can have them throughout the day and in as many ways as possible. Lentils are incredibly versatile, which is why India boasts of so many dal-based delicacies from ...

In the traditional scheme of things, nasto or the genre of dry snacks, is made in large quantities at home and stored.

Gujarati Khatta Dhokla are fermented and steamed savoury cakes made with lentils, rice and sour yogurt. In Gujarati cooking, steaming is a common method to cook many recipes. Handvo, dudhi na muthiya, ...

1. Soak the dal in water for good 4-5 hours. It ensures that your batter is smooth. 2. Drain the water from the dal-mix. Make sure you drain it well and then blend the dal-mix with curd for a smooth ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My mum is fielding questions on loudspeaker. A decade of practice means my renditions of her recipes are no ...

Manasi Parekh, known for her deep-rooted love for Gujarati culture, recently hosted a heartwarming and delicious afternoon that brought food, film, and fun together. In a recent Instagram reel, she ...

Aarjav Trivedi debuted in the Gujarati film industry with the 2015 film 'Chhello Divas' and later won hearts with his performances in other films including ‘Shu Thayu?’ and ‘Hellaro’. Aarjav Trivedi ...