Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Here's a smart trick you shouldn't skip: Ina calls for adding a pan of water to the oven while the meatloaf bakes to keep it ...

Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

Regardless of your activities, your body is a machine. In order for it to run (or walk, bike, box or just concentrate at work), it needs a steady supply of energy. Nutrition is the science we all know ...

Feel better about this healthy version of a comfort food favorite. This recipe was prepared by the Camp Hill Giant Super Food Store health and wellness staff. Preparation: 1. Preheat oven to 350 ...

Are looking for an alternative to meatloaf? Here’s a great idea using turkey. Thanks to my friends from The American Heart Association for sharing this heart healthy turkey loaf with all of us. 1) ...

This lightened-up version of a classic meatloaf uses ground turkey instead of ground beef. It's flavored with my favorite Italian herbs for a truly unique take on a classic. Serve alongside some ...

The chief complaint with cooked ground turkey is that it is as dry as sawdust. But ground turkey has a lot going for it. It’s high in protein and low in fat and calories. The flavor is mild and ...

Garten’s classic meatloaf recipe is simple to pull together and makes enough to serve a large group or have leftovers to reheat or make into sandwiches. (Recipe via The Food Network.) Preheat the oven ...

The Overland Cafe serves a moist, well-seasoned turkey loaf. Along with the traditional ground meat, egg, bread crumbs and flavorings, the Overland Cafe in Palms folds marinara sauce in with the ...