Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...

Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the federal Food and Drug ...

Now that avian influenza is circulating among dairy cattle in at least 12 states in the U.S. and has infected three dairy workers, health experts are keeping a close eye on whether people can be ...

Five friends wanted to make hand-crafted organic hummus, so they enlisted brothers, sisters, and neighbors in multiple rounds of taste-tests until they had three perfect recipes. In 2011, they ...

HAR TUV, Israel--(BUSINESS WIRE)--Atlantium Technologies Ltd., a leader in UV (ultraviolet) water treatment for industrial and municipal applications, today announced that its UV light-based ...

When Louis Pasteur developed and patented the process of pasteurization in the 1860s, it had nothing to do with milk. He was more concerned with keeping beer from spoiling. But, by the turn of the ...