This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the ...

Only in the food world is reverse evolution a good thing. Every November, turkey, the all-important element of the most unifying American meal, gets a little closer to what the Pilgrims ate at that ...

There is nothing subtle about the flavors of this turkey. But it is so intensely good, you won't be able to stop eating it, or its salami-studded dressing. And really, isn't that the whole point of ...

This year, treat your turkey to a massage — with Thanksgiving rubs inspired by international flavors. South of France rub features thyme and lemon zest. Chili powder and cumin distinguish a ...

This turkey breasts in crock pot recipe makes tender, juicy turkey with a creamy homemade gravy. Perfect for holidays or ...

After years of experimenting with different techniques in the Test Kitchen, we've landed on butterflying and grilling as the path to a better bird. Flattened out, the turkey cooks more evenly and ...

Tom Colicchio's Herb Butter Turkey Ingredients: 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups ...

If you’ve got just one bird in your holiday roast arsenal, make it this one. It’s got it all: moist breast and thigh meat; crisp, burnished skin; tasty gravy; and plenty of turkey-flavored stuffing, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 10 to 12 servings. 1/2 cup smooth peanut butter> 2 tablespoons butter or margarine, >softened> 2 tablespoons poultry ...