It’s too hot to bake. No one wants to turn on the oven in this heat. Plus, we feel more thirsty than hungry. What we really want is to feel refreshed. Which is why we sprang into action when we saw a ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

2 cups (2 ounces) dried, sweetened hibiscus flowers, dried rose petals, or hibiscus, rose hip or Red Zinger tea bags Instructions: In a medium saucepan, combine water, hibiscus flowers and sugar over ...

Simply brew either black, green, or herbal tea and let it cool. Now, once it’s at room temperature, add some ice, lemon slices, fresh mint, and just a teeny splash of your favorite fruit juice. To add ...

Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...

From "The Austin Food Blogger Alliance Cookbook" Sprig of mint and lemon wedge for garnish Instructions: To make tea, combine hibiscus flowers, dried tea leaves, mint and filtered water in a gallon ...

With the weather heating up, adding some cool, refreshing drinks to your summertime beverages is time. Iced tea is the ideal summer drink since it is vital, thirst quenching, and far healthier than ...

“Hydrate or die-drate” is a useful proverb for the summer months in Louisiana. As the temperatures rise, juicing up your drinks to brave the heat is the way to go. One beverage, "agua fresca" — which ...