Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

Frozen meats might make life easy, but the added preservatives often come with added cancer risks. Due to this, you need to ...

Matt Wright lives in Seattle and writes about food on his blog. He has recently been making charcuterie at at home using a humidity controlled system in his garage. He's made duck, bresaola and now ...

Chef John Kowalski is a professor of culinary arts at the Culinary Institute of America. He is also the co-author with the Institute of The Art of Charcuterie. His recipe for Country-Style Forcemeat ...

José Andrés is one of the Spanish cuisine's most enthusiastic advocates, and naturally, the Iberian chef isn't shy about promoting Spain's legendary culinary export, jamón. In a trailer for Season 2 ...