Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

When I found out Ina Garten had a penne pasta with five cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta cheeses. Garten's pasta is rich without ...

When you can’t get to Sicily, make pasta alla norma. The comforting eggplant-laden dish is named after a 19th-century opera – and it’s well worth singing about. This penne alla norma recipe honours ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Protein pasta is made from a mix of semolina flour (the same kind used in white pasta), bean flours, and pea protein, offering an average of 3 g more protein per 1-cup (cooked) serving, slightly fewer ...

When I found out Ina Garten had a penne pasta with five different cheeses, I knew I had to try it. The dish combines Gorgonzola, fontina, mozzarella, Romano, and ricotta. Garten's pasta is rich ...