The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...

It wouldn't be a Polish Easter without ham, sausage, and of course, homemade pierogi. My second cookbook, from 2007, "More From the Farm," features some of the best pierogi recipes and fillings I've ...

In this video, Natalie teaches you how to make this pierogi sausage sheet pan dinner recipe, a flavorful, filling comfort ...

Once you try this homemade pierogi, you’ll understand why we’re completely hooked! These tender, pillowy dumplings are filled with a deliciously comforting mix of mashed potatoes, cheese, and sautéed ...

With a last name like Kaminski, you can bet Polish foods are in regular rotation at my house. From kolaches to kruschiki to kielbasa, I’ve made my fair share of Polish treats, but my favorite of all: ...

(CNN) — If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated ...

When developing my base dough for “Pierogi Love,” I tested quite a few recipe variations to land on the ingredients that gave me the ideal supple, springy texture and buttery taste that complemented ...